Breakfast at Braemount House in Windermere
We’ve searched across the region to bring you the very best Cumbria has to offer.
Here’s a taster;
Banana, honey (Cumbrian when in season) & almond porridge
Or just as it comes, to keep you full until lunch
Smoked haddock & poached egg
Port of Lancaster’s award winning haddock
Smoked salmon & scrambled eggs
Served on a toasted English muffin
Braemount’s blueberry pancakes
Served with a dollop of fromais frais, home made fruit compote & maple syrup
Traditional Cumbrian cooked breakfast
Bacon, sausages, black pudding, plum tomatoes, mushrooms, potato cake. Eggs any style.
Our bacon and sausages are from rare breed Saddleback Cross pigs, raised for their deep flavour, on the hills above Kendal. Their additives-free and welfare friendly.
Our black pudding recipe is the creation of a top London chef, hand made by Cornvale Fine Foods in Kirby Lonsdale. If you like your black pudding - you’ll love this.
Our daily bread comes from nationally renowned artisan bakery ‘More!’ in nearby Staveley.
All sauces and preserves come from the award winning Hawkshead Relish Company. Their strawberry and black pepper jam reaches parts no other jams can reach!
All these products have travelled less than 50 food miles to our door and your table. |
